Kalamansi Chronicles: First harvest

Finally twisted off my first two fruits today. I wanted to add a little more zing to my soy sauce marinade, and felt that the two lemons I already had in there needed help.

First of two		The stem

It picked them tad bit young, but you couldn’t tell from the citrusy-aroma that came out when I opened it. Man I miss this fruit. Pardon the spots on the cutting board. Those were from the garlic cloves I minced earlier.