A blog about travelling with a Filipino passport, and life overseas
One of the great disappointments of my trip to Mexico City last year was that I was never able to taste authentic Mole. The first time I tasted Mole was in California, and it tasted like pureed rust with vinegar. It was awful. The meals that my Mexican co-workers had me try during my stay blew me away, so I figured that I would give this infamously complicated dish another go. Sadly, I ran out of time.
Enter Tu Mero Mole in Sunnyvale CA. I can’t say definitively that their Mole Poblano tastes just the way the originals down south of the border do. But I would consider lining up for it.
Their branch at this location just opened this month, and am hoping it lasts longer than all the other establishments that have occupied this spot over the past few years.
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